These are the recipes we had for the reunion. Any other recipes were in the chefs heads.
Hope you can do the math to reduce the size.
Love you all,
Suzanne
MEXICAN
Kings Ranch Chicken(divide by 7 for manageable amount)
14-21 cups cooked chopped chicken
4-5 Large bags of Doritos (Nacho Cheese)
7 cans of Mushroom Soup
14 cans of Cream of Chicken Soup
7 cans of rotel Tomatoes
7 cans of diced green chiles
21 cups of Cheddar Cheese
Sour Cream (to add on top)
Mix everything except Doritos and Cheese. Spray Oil in 7- 9X13 pans. Layer Doritos, Chicken Mix, and Cheese, repeat leave cheese on top. Cook in 350 degree oven for 45 minutes.
Lettuce and Bean Salad(divide by 5)
5-7 Heads of Iceberg Lettuce
5 cans of Black Beans- drained and rinsed
20 chopped Tomatoes
5 cups Chunky Salsa
2 ½ cups Sour Cream
5 cups Colby Monterey Jack Cheese
10 sliced green onions
10 cups broken Tortilla Chips
Layer the Lettuce, Beans and Tomatoes in serving bowl. Mix the Salsa and Sour Cream – spread over the Salad to seal. Sprinkle with Cheese and onions. Cover. Refrigerate for several hours. Sprinkle with chips RIGHT BEFORE serving and toss lightly.
Nacho Sauce –HEAT UP! J
Italian
Fried Ravioli
Vegetable Oil
5 cups of Milk
20 cups of Bread Crumbs with Basil
214 thawed Cheese Ravioli
Parmesan Cheese – to sprinkle on top
Marinara heated for dipping
Heat oil. Dip Ravioli in milk, then bread crumbs. Fry Ravioli in batches until golden brown. Place on Paper towels to drain. Sprinkle with cheese and serve with warm Marinara sauce.
Penne Pasta PART 1 of 2(divide this recipe by 7 for a manageable serving)
Alfredo Sauce
7 sticks of butter
1 8-oz pkg of Cream Cheese
4 quarts Heavy Whipping Cream
7 tsp Garlic Powder
3 ½ cups Parmesan Cheese
Salt and Pepper to taste
Melt butter and Cream Cheese together. Add Heavy Whipping Cream, garlic powder and P. Cheese. Add Salt and Pepper to taste.
Penne Pasta PART 2 of 2
7 boxes Penne Pasta - boil water, add pasta and cook al dente. (which means until done)
Prego Sauce
Layer Prego sauce, penne pasta, Alfredo sauce, penne pasta and repeat. Top with Mozzarella Cheese Cook 30-40 Minutes at 350 degrees.
5 lbs of Spinach
Kiwi – Peeled and chopped
15 Apples- chopped
2 lbs Strawberry- chopped
2 lbs Grapes
6 cups Dried Cranberries
Dressing
12 Tbsp fresh lemon juice
12 Tbsp Lemon Zest
4 cups Olive Oil
6 cups Sugar
Whisk together. Add to Salad ingredients right before serving and toss!
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